
Preheat the oven to 140 /Gas mark 1. Put the oats, seed and nuts in a bowl. Gently heat the honey and oil in a pan, then add to the oat mixture and mix well. Spread on to a baking tray and cook in the oven for about an hour or until golden, stirring occasionally. Cool then transfer to a plastic container mixing in the dried fruit. Serve with skimmed milk.
Oats are a great source of fibre and low GI. The nuts provide zinc which can help boost your immune system.