
Slowly heat the yoghurt in a small saucepan on the lowest setting. Add the chunks of chocolate and stir until completely melted. Then add vanilla, maple syrup and cocoa. Keep stirring until the mixture is smooth. Chop the fruit into large chunks and display around the fondue bowl on a large plate.
This is healthy and colourful for kids, if you regularly have natural yoghurt in the fridge you can make this treat any time you like with whatever fruit you may have to hand.